At the Elder Press Cafe, we’re passionate about fresh ingredients, creative menus, and delivering a warm, welcoming experience for every guest. Our café is a vibrant, community-focused spot where quality, consistency and care come together both on the plate and behind the scenes.
We’re currently looking for a talented and motivated Chef de Partie to join our kitchen team and play a key role in daily food preparation and service.

JOB SUMMARY:

As a Chef de Partie, you will be responsible for running a specific section of the kitchen (such as breakfast, salads or hot dishes) with precision and professionalism. You’ll work closely with the Head Chef and Sous Chef to ensure each dish meets our quality standards and is delivered on time during busy service periods.

REQUIREMENTS:

• Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
• Passion for food and commitment to high standards
• Ability to work efficiently in a fast-paced environment
• Good understanding of food safety and kitchen hygiene practices
• Strong communication and teamwork skills
• Flexibility to work shifts including weekends and holidays
• Culinary qualification preferred, but not essential with relevant experience

• Prepare and cook menu items according to recipes and café standards
• Manage a designated section of the kitchen with minimal supervision
• Ensure quality control, portion sizes, and presentation are consistent
• Maintain cleanliness, organization, and food hygiene standards (HACCP compliance)
• Support the rest of the kitchen team during peak service times
• Assist in stock control, inventory checks, and ordering supplies
• Take part in creating daily specials and seasonal menus
• Help train and mentor junior kitchen staff as needed