Chef de partie at The Exchange
NSN4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Sep, 25

Salary

13.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Cooking, Food Preparation, Culinary Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. This position requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

EXPERIENCE

  • Previous experience in a kitchen environment is essential, preferably in a restaurant setting
  • Strong culinary skills with an understanding of various cooking techniques
  • Knowledge of food safety practices and regulations is highly desirable
  • Ability to work under pressure while maintaining high standards of quality
  • Experience in meal preparation and serving is advantageous
  • A passion for cooking and creating delicious dishes that delight customers
    If you are enthusiastic about food preparation and have a desire to grow within the culinary field, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Types: Full-time, Part-time, Permanent
    Pay: £13.00 per hour
    Expected hours: 25 – 35 per week

Benefits:

  • Company pension
  • Employee discount
  • Free parking

Work Location: In person
Application deadline: 16/08/202

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in the meal preparation process, ensuring all ingredients are ready for service
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
  • Adhere to food safety guidelines and health regulations at all times
  • Collaborate with other kitchen staff to ensure timely service and quality of food
  • Monitor inventory levels and assist with ordering supplies as needed
  • Participate in training new kitchen staff on food preparation techniques and safety practices
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