Nestled at the gateway to Glen Lyon, the Fortingall Hotel is a charming country house hotel known for its warm Highland hospitality, beautiful surroundings, and exceptional food. We pride ourselves on offering a memorable dining experience to our guests, showcasing the best of seasonal Scottish produce prepared with creativity and care.
We’re now looking for a skilled, passionate, and motivated Chef de Partie to join our small and dedicated kitchen team.

REQUIREMENTS:

• Previous experience working in a professional kitchen (CDP level preferred)
• Good knowledge of culinary techniques and cooking skills
• Understanding of food safety and hygiene standards
• Ability to work efficiently under pressure in a busy kitchen
• A positive, team-focused attitude and good communication skills
• Culinary qualifications are desirable but not essential

• Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards
• Assist in food preparation, including vegetables, meat, fish, and sauces
• Ensure all dishes are cooked correctly and presented attractively
• Adhere to food safety and sanitation regulations at all times
• Maintain a clean, safe, and organised workstation
• Help monitor stock levels and restock supplies when required
• Contribute fresh ideas for menu development and seasonal specials