JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for ensuring that meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

REQUIREMENTS

• Proven experience as a cook in a restaurant or similar environment is preferred.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
• Flexibility to work various shifts, including evenings and weekends as required.
• A passion for culinary arts and a willingness to learn new cooking methods or cuisines.
  Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: £20,750.00-£31,000.00 per year
  Expected hours: 30 – 45 per week

Additional pay:

• Tips

Work Location: In perso

• Prepare and cook menu items according to recipes and specifications.
• Assist in meal preparation, ensuring that all dishes are presented beautifully and served promptly.
• Maintain cleanliness and organisation in the kitchen, adhering to food safety standards at all times.
• Collaborate with other kitchen staff to ensure efficient workflow during busy service periods.
• Help with inventory management by monitoring stock levels and reporting shortages as needed.
• Participate in the training of new kitchen staff, sharing culinary techniques and best practices.
• Keep workstations clean and sanitised, following health regulations and guidelines.