4 DAY WORKING WEEK! 45 HOURS PER WEEK!

Are you passionate about beautifully crafted food and ready to take the next step in your culinary career? The Fuzzy Duck, a stylish and much-loved country pub located in the picturesque village of Armscote, is looking for a talented and motivated Chef de Partie to join our dynamic kitchen team.

ABOUT US:

At The Fuzzy Duck, we pride ourselves on delivering exceptional food with a strong focus on fresh, seasonal ingredients and modern British flavours. Our kitchen is a creative and supportive environment where quality, consistency, and teamwork are key.

• Preparing and presenting dishes to a high standard across all sections
• Supporting the Sous Chef and Head Chef in daily kitchen operations
• Maintaining cleanliness, food safety, and hygiene standards
• Contributing ideas for menus and daily specials
• Working collaboratively as part of a passionate and experienced team