COMPANY OVERVIEW

The University of Victoria Students’ Society (UVSS) is a non-profit organization established in 1964, dedicated to providing advocacy, services, and events for all undergraduate students at the University of Victoria in British Columbia, Canada.

SUMMARY

As a Team Member at UVSS, you will play a vital role in assisting with all aspects of operating the Grill of the UVSS together with our Food Services Manager to ensure it runs smoothly and effectively.

• Supervise and completes overall food production, preparation and customer service within The Grill.
• Participates in the ongoing development of daily work routines and how those routines relate to the other food service outlets.
• Coordinate recipe/menu development and production routines for daily specials within the parameters established by the Food Services Manager.
• Ensures appropriate food portioning, presentation, consistency, and quality controls.
• Operates the point of sale system efficiently and accurately.
• Communicates daily orders to the Purchasing Agent, researching and sourcing products as needed.
• Conducts monthly inventory counts, reporting to the Purchasing Agent and Food Services Manager as needed.
• Organize and clean cooking and storage areas and ensure relevant equipment is cleaned, maintained and in good working order.
• Ensures all Health Standards, WCB standards, and fire regulations are adhered to.
• Ensures that all policies and procedures of the Division, the Society, and the Collective Agreement are adhered to.
• Support relevant staff in navigating conflict and difficult and/or elevated customer interactions.
• Contribute to The Grill’s business plan, ensuring it aligns with the UVSS Strategic Plan, in collaboration with the Food Services Manager and General Manager.
• Ensure that the Grill is a safer space, in collaboration with the Food Services Manager.
• Assist with developing and implementing marketing and promotions with the Food Services Manager and Graphics department.
• Communicates with the Food Services Manager and the Sous Chef, and relevant Food Services staff about any problems or noteworthy points.
• Performs other related duties as may be assigned by the Food Services Manager or General Manager
• Provides day-to-day supervision and training of the Grill employees and is responsible for directing them in the daily routines.
• Assists in scheduling of employees, finding replacements for absent employees and assisting during busy periods where needed.