Job Description – Chef de Partie
Location: The Hertsmere, Script: Restaurant & Bar
Salary: £33,000+ (Salary & Tronc) / £28,500 per annum + Tronc
Hours: Full-time (40 hours per week, flexible scheduling, must be able to work weekends)
Reports to: Sous Chef

ESSENTIAL SKILLS & EXPERIENCE

• Previous Experience: At least 1-2 years as a Chef de Partie in a quality restaurant.
• Culinary Passion: A genuine love for cooking and delivering outstanding food.
• Attention to Detail: Ability to consistently produce high-quality dishes.
• Organization & Efficiency: Ability to work cleanly and efficiently in a fast-paced environment.
• Adaptability: Comfortable working under pressure and managing a busy service.
• Food Hygiene Knowledge: Level 2 Food Hygiene Certificate (or willingness to obtain).

ROLE OVERVIEW

As Chef de Partie, you will take responsibility for a designated section of the kitchen, ensuring all dishes are prepared to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver exceptional food while maintaining a clean, organized, and efficient workspace.
This role is perfect for a passionate and driven chef who wants to progress in their career, enhance their skills, and contribute to an evolving menu.