JOB OVERVIEW

As a Chef de Partie, you will be an essential part of our kitchen brigade, responsible for running a specific section with precision and consistency. You will contribute to the execution of a dynamic menu that reflects both traditional and innovative approaches to Italian cuisine, all served in a small plates format. This is a hands-on role for a chef who thrives in a fast-paced, collaborative environment and takes pride in their craft.

Key Responsibilities:

• Take full responsibility for your designated section (e.g., pasta, antipasti, grill, etc.).
• Prepare and cook menu items in accordance with recipe specs and presentation standards.
• Ensure mise en place is always up to standard and service-ready.
• Maintain high standards of food hygiene, cleanliness, and organization within your section.
• Collaborate closely with other CDPs and kitchen team members to ensure smooth service.
• Assist in the development of new dishes and contribute ideas for menu innovation.
• Monitor stock levels and communicate needs to senior chefs.
• Uphold food safety and sanitation regulations (HACCP standards).
• Train and mentor junior kitchen staff as needed.

Job Types: Full-time, Part-time
Pay: £12.24-£14.00 per hour

Benefits:

• Discounted or free food

Work Location: In perso

• Take full responsibility for your designated section (e.g., pasta, antipasti, grill, etc.).
• Prepare and cook menu items in accordance with recipe specs and presentation standards.
• Ensure mise en place is always up to standard and service-ready.
• Maintain high standards of food hygiene, cleanliness, and organization within your section.
• Collaborate closely with other CDPs and kitchen team members to ensure smooth service.
• Assist in the development of new dishes and contribute ideas for menu innovation.
• Monitor stock levels and communicate needs to senior chefs.
• Uphold food safety and sanitation regulations (HACCP standards).
• Train and mentor junior kitchen staff as needed