Chef de Partie at The Hoxton Vet
Amsterdam, Almería, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

31 Jan, 27

Salary

32000.0

Posted On

02 Nov, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

About the job

New Opening!


Your Mission, Should You Choose to Accept It


As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help create dishes that keep guests coming back for more.


You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and care. Working alongside a passionate team of chefs, you'll help shape memorable food experiences while continuing to develop your own skills in a fast-paced, creative environment where no two days are the same.


In Case You Don’t Know Who We Are


Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.


What You’ll Do


  • Run your own kitchen section during prep and service
  • Cook and plate dishes that match our standards in taste, temperature and presentation
  • Prep daily mise-en-place and keep your station spotless and organized
  • Support and guide Commis Chefs and Kitchen Porters during service
  • Communicate with the team to keep service smooth and steady
  • Manage stock in your section, rotate products and cut down waste
  • Follow food safety routines and complete hygiene checks
  • Bring your A-game for special events, menus and seasonal updates 


Responsibilities
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