Are you passionate about food? Do you love to create superb dishes, using some of the best produce in North Wales?

IF THIS IS YOU, THEN WE WANT TO HEAR FROM YOU!!

We are looking for an enthusiastic, hard working and creative Chef de Partie to work in the kitchen of our award winning 4 star hotel. The ideal candidate will further strengthen our current team working alongside our Head Chef and Sous Chef, in preparing food for all areas, including our 2 AA Rosette awarded Chantrey’s Restaurant.
Attention to detail is a must and you will be responsible for working with the team to provide a seamless and high standard of service at all times.
The contract is 40 hours per week, working 5 days out of 7, including both shift work and straight shifts. Overtime is paid.
Includes a competitive salary, that is negotiable dependant on experience.
Employee rewards include staff discount in our restaurant and in our gym and fitness suite Mint Condition and reduced rates at The Imperial Hotel and other hotels in our group, team event budgets, Employee Assistance Programme.
Job Type: Full-time
Pay: Up to £28,000.00 per year

Benefits:

• Employee discount

Ability to commute/relocate:

• Llandudno LL30: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (preferred)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details