Chef de Partie at The Joiners Arms
Alnwick NE66 3EA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Sep, 25

Salary

13.5

Posted On

26 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team at The Joiners Arms. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and preparation. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

EXPERIENCE

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Knowledge of food safety practices and culinary techniques is highly desirable.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong communication skills and the ability to work well within a team.
  • A passion for cooking and willingness to learn new skills in meal preparation.
    Join us as we create memorable dining experiences through exceptional culinary offerings!
    Job Types: Full-time, Permanent
    Pay: From £13.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • Weekend availability

Work Location: In person
Reference ID: JP24062

Responsibilities
  • Prepare and cook meals according to established recipes and standards.
  • Ensure all food safety guidelines are strictly followed, maintaining a clean and organised kitchen environment.
  • Assist in the preparation of ingredients, including chopping, marinating, and portioning.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Monitor food stock levels and assist with inventory management as needed.
  • Maintain equipment cleanliness and report any maintenance issues promptly.
  • Help train new kitchen staff in food preparation techniques and safety protocols.
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