The Jolly Farmer is a traditional country pub in Worplesdon, Surrey, offering a great selection of ales, lagers, ciders and wine, along with a delicious Seasonal Menu. All our menu is cooked fresh and from quality ingredients.

What we offer our Chefs de Partie:

• Development and training from our fantastic Head Chef, Bradley.
• Make your mark on our menu: we’d love to see what you can bring to add your own flaire to our menu.
• Flexible shift patterns.
• A fair tip scheme.
• Monthly pay.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flaire for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Pay rate determined by experience.
Job Types: Part-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 15 – 30 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: JOLLYCDP

Please refer the Job description for details