JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will possess a passion for culinary arts and be committed to delivering high-quality food preparation in a fast-paced gastropub environment. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to perfection, adhering to food safety standards while maintaining a clean and organised kitchen. There is also an option for accomodation on site.

QUALIFICATIONS

• Previous experience in a culinary or food preparation role is preferred but not essential; a willingness to learn is key.
• Knowledge of food safety regulations and best practices in meal preparation.
• Ability to work efficiently under pressure in a busy restaurant environment.
• Strong organisational skills with attention to detail in food presentation and preparation.
• Excellent teamwork skills, with the ability to communicate effectively with colleagues in the kitchen.
• A passion for cooking and creating delicious meals that delight customers.
  Join our team as a Line Cook and contribute your culinary skills in an exciting restaurant atmosphere!
  Job Types: Full-time, Permanent, Freelance, Zero hours contract
  Pay: £12.21-£18.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Housing allowance
• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Maintain cleanliness and organisation of the kitchen area, ensuring all surfaces and equipment are sanitised.
• Follow food safety protocols to ensure the highest quality of meals is served.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
• Help train new kitchen staff on proper cooking techniques and safety practices.