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Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group

, , Indonesia -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, HACCP, Food Safety, Teamwork, Culinary Arts

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group. The Langham, Jakarta is looking for top qualified recruits! Job requirements: * Minimum 2 years experience as similar position in Luxury Hotel or Premium Restaurant * Has strong background in British and French A la carte cuisine * Ability to produce creative and artistic food work * Certified in HACCP (Hazard Analysis Critical Control Point) * A team player with positive and good attitude For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/

Responsibilities

The Chef De Partie is responsible for producing creative and artistic food work within a high-end hotel environment. They must maintain high standards of culinary excellence while working collaboratively as part of a professional kitchen team.