Chef de Partie at The Lismoyne Hotel
Fleet GU51 4NE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

0.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure timely and efficient meal service.

SKILLS

  • Proficient in food preparation techniques and cooking methods.
  • Previous kitchen experience is essential; culinary experience is highly desirable.
  • Knowledge of food safety regulations and best practices in meal preparation.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Strong organisational skills with attention to detail in all aspects of cooking and presentation.
  • Experience in a restaurant setting is advantageous; familiarity with serving techniques is a plus. If you are passionate about creating delicious meals and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Types: Full-time, Permanent

Benefits:

  • Company pension
  • Employee discount
  • Free parking

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all food safety protocols are followed.
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers.
  • Collaborate with other kitchen staff to ensure smooth service during busy periods.
  • Monitor food stock levels and assist in inventory management as needed.
  • Participate in menu planning and development when required.
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