Put your cooking talent to use, work in an energetic kitchen, and create dishes with an enthusiastic team that guests keep coming back for!From Eggs Royale to côte de boeuf — you love good food and know exactly how to prepare it at its best. At The Lobby, we are looking for a Chef de Partie who thrives in a dynamic kitchen and has an eye for quality.As a Chef de Partie, you are an important link within The Lobby's kitchen. Together with the kitchen team, you ensure that dishes are prepared, cooked, and served according to recipes. You work closely with the Head Chef and actively contribute ideas regarding the dishes and the composition of the menu.During every service, you keep a cool head and maintain high quality. You work accurately, maintain an overview, and ensure that every plate leaves the kitchen exactly as intended. You have an eye for detail, enjoy working collaboratively, and understand that good timing and communication are essential for smooth service. In addition to preparing and serving dishes, you contribute to monitoring and continuously improving the quality and service of The Lobby. You work according to the applicable HACCP guidelines and consider it a matter of course to work hygienically, in an organized manner, and with care.At The Lobby, you are given the space to further develop your skills, contribute ideas for new dishes, and be part of a team where quality, hospitality, and enjoyment of the profession take center stage. No service is the same, and it is precisely this dynamic that makes working in the kitchen so much fun.What you are going to do:Preparing and serving dishes according to recipes and the quality standards of The Lobby;Being responsible for your own section and ensuring that it is well organized during every service;Collaborate with the Head Chef and the kitchen team during preparation and service;Contribute ideas regarding the composition and development of the menu;Monitoring and, where possible, improving the quality of dishes and kitchen service;Ensuring proper mise-en-place and efficient preparation;Working according to HACCP guidelines and ensuring a clean, safe, and organized workplace;Monitoring quality, timing, and presentation during every service;Contribute to a pleasant and professional working atmosphere within the kitchen team.About you:Experience as a Chef de Partie or in a similar position within a professional kitchen;A passion for cooking, gastronomy, and working with beautiful, fresh products;An eye for detail and a sense of quality, taste, and presentation;You work in a structured manner and keep a cool head during busy shifts;

Put your cooking talent to use, work in an energetic kitchen, and create dishes with an enthusiastic team that guests keep coming back for!From Eggs Royale to côte de boeuf — you love good food and know exactly how to prepare it at its best. At The Lobby, we are looking for a Chef de Partie who thrives in a dynamic kitchen and has an eye for quality.As a Chef de Partie, you are an important link within The Lobby's kitchen. Together with the kitchen team, you ensure that dishes are prepared, cooked, and served according to recipes. You work closely with the Head Chef and actively contribute ideas regarding the dishes and the composition of the menu.During every service, you keep a cool head and maintain high quality. You work accurately, maintain an overview, and ensure that every plate leaves the kitchen exactly as intended. You have an eye for detail, enjoy working collaboratively, and understand that good timing and communication are essential for smooth service. In addition to preparing and serving dishes, you contribute to monitoring and continuously improving the quality and service of The Lobby. You work according to the applicable HACCP guidelines and consider it a matter of course to work hygienically, in an organized manner, and with care.At The Lobby, you are given the space to further develop your skills, contribute ideas for new dishes, and be part of a team where quality, hospitality, and enjoyment of the profession take center stage. No service is the same, and it is precisely this dynamic that makes working in the kitchen so much fun.What you are going to do:Preparing and serving dishes according to recipes and the quality standards of The Lobby;Being responsible for your own section and ensuring that it is well organized during every service;Collaborate with the Head Chef and the kitchen team during preparation and service;Contribute ideas regarding the composition and development of the menu;Monitoring and, where possible, improving the quality of dishes and kitchen service;Ensuring proper mise-en-place and efficient preparation;Working according to HACCP guidelines and ensuring a clean, safe, and organized workplace;Monitoring quality, timing, and presentation during every service;Contribute to a pleasant and professional working atmosphere within the kitchen team.About you:Experience as a Chef de Partie or in a similar position within a professional kitchen;A passion for cooking, gastronomy, and working with beautiful, fresh products;An eye for detail and a sense of quality, taste, and presentation;You work in a structured manner and keep a cool head during busy shifts;