Chef de Partie at The Loopy Shrew
Shrewsbury SY1 1HU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Oct, 25

Salary

13.0

Posted On

26 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Cooking, Communication Skills, Safety Practices

Industry

Hospitality

Description

COMPANY OVERVIEW

The Loopy Shrew is a modern British restaurant and bar located in the heart of Shrewsbury town centre. We pride ourselves on offering a unique dining experience with a focus on quality ingredients and exceptional service.

SUMMARY

We are seeking a skilled Chef de Partie to join our dynamic kitchen team at The Loopy Shrew. In this role, you will play a vital part in preparing and cooking high-quality dishes that reflect our commitment to modern British cuisine. Your contributions will help us deliver an outstanding dining experience to our guests.

REQUIREMENTS

  • Proven experience as a chef de Partie or similar role in a restaurant setting.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Passion for cooking and creating high-quality dishes.
    If you are ready to bring your culinary skills to The Loopy Shrew, we invite you to apply today and join our passionate team!
    Job Types: Full-time, Part-time, Permanent
    Pay: From £13.00 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • Weekend availability

Work Location: In person
Expected start date: 01/08/202

Responsibilities
  • Prepare and cook menu items according to recipes and standards.
  • Ensure all food is prepared in accordance with food safety regulations.
  • Assist in maintaining cleanliness and organization of the kitchen.
  • Collaborate with other kitchen staff to ensure timely meal service.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Support the head chef in menu development and daily operations.
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