Chef de Partie at The Manor Hotel Elstree
Elstree WD6 3RE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Communication Skills, Cooking, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. You will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation.

REQUIREMENTS

  • Proven experience in a kitchen environment, preferably within a restaurant setting.
  • Strong culinary skills with an understanding of various cooking techniques.
  • Knowledge of food safety standards and regulations is essential.
  • Ability to work well under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work effectively as part of a team.
  • Previous experience in food preparation, cooking, or serving is highly desirable.
  • A passion for food and commitment to delivering exceptional dining experiences is essential. If you are enthusiastic about cooking and eager to contribute to our culinary team, we encourage you to apply for this exciting opportunity as a Chef.
    Job Type: Full-time
    Pay: £25,000.00-£30,000.00 per year
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
  • Follow food safety regulations and best practices to ensure the health and safety of all guests.
  • Assist with meal preparation for special events or large parties as required.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Loading...