Chef de Partie

at  The Niagara Parks Commission

QUALIFICATIONS

• A minimum of two (2) years experience as a Cook is required.
• No formal education required. Demonstrated knowledge and experience preferred.

• Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required.
• Washes, prepares, dices and or cooks various food (i.e., vegetables, potatoes, rice).
• Butchering and portioning of all meats, fish, and poultry.
• Uses all general cooking methods to prepare assigned menu items.
• Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files.
• Produces a la carte sandwiches, salads, cold appetizers, and dessert plates in accordance with the Pantry Standard Recipe and Menu Knowledge files.
• Prepares and presents menu items in accordance with the Menu Knowledge File.
• Ensures proper heating, re-heating, and storing of foods are in accordance with Public Health and Sanitation Standards.
• Assists in serving Banquets and Tours as needed; assists the Supervisor with the banquet and tour Lines.
• Required to prepare hot and cold Canapés, meat and seafood platters for show pieces and banquets.
• Cooks breakfast items as assigned.
• Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures.
• Provides guests with information regarding NPC Attractions and Events.
• Promotes a positive image of the Niagara Parks Commission.
• Provides quality customer service that meets NPC Standards.
• As assigned.