A LUXURIOUS RETREAT IN THE HEART OF NORTHERN IRELAND’S COUNTRYSIDE.

Nestled in 380 acres of lush parkland along the River Maine, just 30 minutes from Belfast, Galgorm Collection Resort is Northern Ireland’s premier luxury resort, offering a blend of traditional elegance and modern indulgence.

Whether you’re seeking a romantic getaway, a relaxing spa retreat, a world-class golfing experience, or a business escape in a serene setting, Galgorm provides an unparalleled experience with exceptional service, award-winning facilities, and breathtaking scenery.

• 125 elegantly designed guest rooms and suites
• Exclusive self-catering lodges, cottages, and shepherd huts
• Award-winning Thermal Spa Village, the largest in Ireland
• Signature treatments featuring Aromatherapy Associates and Gaia Skincare
• Three acclaimed restaurants offering gourmet and casual dining
• Chic cocktail and whiskey bars with extensive selections
• Championship golf course nearby, with bespoke golf packages
• Riverside hot tubs, saunas, and hydrotherapy pools
• Luxurious wedding and event venues with scenic backdrops
• Perfect base for exploring the Causeway Coast and Glens of Antrim

ABOUT THE ROLE:

Perched in the village of Crawfordsburn with fabulous views of the country park, The Old Inn is the perfect rural retreat. A new addition to the Galgorm Collection family this beautiful hotel is located just 10 minutes from Belfast and 5 minutes from the seaside town of Bangor. The Old Inn is bursting with character - think cosy corners, log fires, mini spa, glorious grub, and elegant interiors!
We are seeking to add a new chef to our dedicated, dynamic kitchen team. This is an amazing opportunity for a passionate, hardworking chef to prepare and cook with the best locally sourced produce, progress in their careers, and join an award-winning company!
If you want to be part of this exciting new venture then we would love to hear from you!

MAIN DUTIES WILL INCLUDE BUT ARE NOT LIMITED TO:

• The preparation of local fresh produce and cooking of various cuisines to a very high standard.
• Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.
• Ensuring all meals are delivered on time.
• Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
• Working alongside the Head Chef and team to create and develop daily and weekly specials.
• Assist in the training and development of junior chefs.
• Ensuring minimum wastage and implementing new ideas for reducing wastage.
• Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.
• Comply with company food safety policies and legislation.
• Maintain high levels of cleanliness at all times, making sure your personal appearance and uniform are in line with the required Resort standards at all times.