Chef de Partie at the old school bbq bus
Oldham OL9 7LP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

28000.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of food safety and presentation.

REQUIREMENTS

  • Proven experience as a Line Cook or in a similar culinary role within a restaurant setting.
  • Strong knowledge of culinary techniques, meal preparation, and food safety standards.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and ability to work as part of a team.
  • Flexibility to work various shifts, including evenings and weekends.
  • A passion for cooking and willingness to learn new skills in the kitchen.
    If you are enthusiastic about contributing to a dynamic kitchen environment and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Types: Full-time, Permanent
    Pay: £26,000.00-£28,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and measuring.
  • Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
  • Ensure all food is stored properly and adheres to food safety regulations.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Monitor food stock levels and assist with inventory management as needed.
  • Help train new kitchen staff in cooking techniques and safety practices.
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