Chef de Partie at The Olive Branch
Edinburgh, Scotland, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

13.5

Posted On

01 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Communication Skills, Regulations, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are currently seeking a skilled Chef de Partie to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be enthusiastic about creating delicious dishes for our patrons.

SKILLS

  • Proven experience as a Chef de Partie or similar role within a kitchen environment
  • Proficiency in food preparation techniques and culinary terminology
  • Knowledge of kitchen equipment and utensils
  • Understanding of food safety practices and regulations
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
    If you are a dedicated individual with a flair for cooking and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef de Partie
    Job Types: Full-time, Permanent
    Pay: £13.00-£13.50 per hour
    Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Chef/Cooking: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Edinburgh (required)

Work Location: In perso

Responsibilities
  • Prepare and cook menu items in accordance with established recipes and standards
  • Assist in all areas of food preparation as needed
  • Ensure food safety guidelines are strictly followed during all stages of food preparation
  • Maintain cleanliness and organisation in the kitchen area
  • Collaborate with kitchen staff to ensure smooth operation
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