IN A NUTSHELL

We are actively seeking a new Chef de Partie to help prepare and cook delicious food for The Pass
This is a challenging but rewarding role– and your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now
Main Responsibilities

ARE WE RIGHT FOR YOU?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
1. We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
2. We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
3. We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
4. You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
Package Description

• Assist the brigade in the smooth, safe and efficient running of the Spa kitchen operation.
• Help with the development of creative Spa menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Spa.
• Inform the Sous Chef of any relevant feedback from either the members or guests of the Spa.
• Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
• Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
  The Ideal Candidate