TRAINING & DEVELOPMENT | SUPPORTIVE KITCHEN TEAM | AWARD-WINNING FOOD

Are you starting out in your culinary career and looking for the right place to grow? At The Pheasant Hotel, we believe every team member plays a crucial role in creating memorable guest experiences — and we’re looking for a Commis Chef with passion, enthusiasm, and a willingness to learn.
This is an exciting opportunity to join a skilled and supportive kitchen team in one of North Yorkshire’s most respected rural hotels, known for its modern British menus and commitment to quality.

YOUR ROLE

As Commis Chef, you’ll support the kitchen team in preparing ingredients, maintaining high standards, and learning the fundamentals of professional cookery. You’ll gain hands-on experience in a real kitchen environment, with the opportunity to grow and develop your skills.

KEY RESPONSIBILITIES INCLUDE:

• Preparing basic ingredients under supervision
• Supporting senior chefs in day-to-day kitchen operations
• Keeping your section clean, organised, and stocked
• Following hygiene and food safety standards at all times
• Willingness to learn and take on new responsibilities
• Flexibility to work occasionally at our nearby sister property as part of the wider team