THE ROLE:

As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.

RESPONSIBILITIES INCLUDE BUT NOT LIMITED TO:

• A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef.
• Working collaboratively, ensuring your section meets to timescales.
• Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
• Supporting the pastry section as/when required.
• Ensuring a clean and organised workstation.
  Our kitchens are busy and bustling. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Chef de Partie, within a similar establishment is required.