COMPANY OVERVIEW

The Pilgrim Hotel is a 21 Bedroom Hotel located on the edge of Hereford.
We have a thriving food trade and are looking to expand our team of Chefs.

SUMMARY

We are seeking a dedicated Chef de Partie to join our culinary team at Pilgrim Hotel. In this role, you will play a vital part in our restaurant operations by preparing high-quality meals for our guests. Your contributions will help maintain our reputation for excellent food and service.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within a restaurant environment.
• Strong culinary skills with a focus on food safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen setting.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
  We do have staff accommodation available should you wish to live in.
  If you have a passion for cooking and want to be part of an exciting team come and join us!
  Job Type: Full-time
  Pay: £28,000.00-£29,500.00 per year

Benefits:

• Company pension
• Free parking
• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure food safety and sanitation practices are followed consistently.
• Assist in meal preparation and presentation to meet quality standards.
• Collaborate with kitchen staff to ensure smooth operation during service hours.
• Maintain cleanliness and organization of the kitchen workspace.
• Monitor inventory levels of food supplies and assist with ordering as needed.