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Chef de Partie at The Point Brisbane
Melbourne, Tasmania, Australia -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 27

Salary

40000.0

Posted On

16 Oct, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description
  • Managing your kitchen section and delivering consistently high standards of food quality and presentation
  • Preparing and executing dishes that reflect The International's commitment to exceptional dining
  • Collaborating with the Head Chef and Sous Chef on seasonal menus, specials and new culinary ideas
  • Supporting the training and development of junior chefs while contributing to a positive kitchen culture
  • Managing daily preparation, stock levels, portion control and wastage to ensure efficient operations
  • Maintaining exceptional standards of kitchen cleanliness, food safety and organisation
  • Monitoring deliveries, ingredient quality and stock rotation to maintain consistency and freshness
  • Working closely with the wider kitchen team to ensure smooth service and memorable guest experiences
Responsibilities