JOB OVERVIEW

We are seeking a dedicated Chef de Partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a CDP, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or culinary environment is preferred.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well as part of a team.
• A passion for cooking and creating delicious meals that delight customers.
  Job Types: Full-time, Permanent
  Pay: From £13.00 per hour
  Expected hours: No less than 35 per week

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person
Application deadline: 14/04/2025
Expected start date: 05/05/202

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and of high quality.
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely service and efficient workflow.
• Monitor food stock levels and assist with inventory management as needed.
• Ensure all kitchen equipment is properly maintained and cleaned after use.