JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

• Proven experience in a kitchen environment, preferably in a restaurant setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organisational skills with attention to detail.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Previous experience serving or interacting with customers is advantageous but not essential. If you are passionate about cooking and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Type: Full-time
  Pay: £24,420.00 per year
  Work Location: In person
  Application deadline: 20/08/2025
  Expected start date: 31/08/202

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Adhere to food safety guidelines and regulations to ensure the highest quality of food handling.
• Assist in meal preparation for special events or large groups as required.
• Collaborate with other kitchen staff to ensure smooth operation during service periods.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.