JOB SUMMARY

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking with fresh and seasonal ingredients, with a commitment to maintaining high standards of food safety and quality.

QUALIFICATIONS

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with knowledge of food preparation techniques.
• Familiarity with food safety practices and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for cooking and creating high-quality dishes that delight customers.
  Excellent tips split solely between staff members working on the shift
  Mondays & Tuesdays off
  Job Types: Full-time, Permanent
  Pay: £23,500.00-£26,500.00 per year
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Assist in the setup and breakdown of kitchen sections for service.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Monitor stock levels and assist with ordering supplies as needed.
• Showcase your creativity and ideas for the menu.