JOB OVERVIEW

We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a chef de partie, you will play a vital role in meal preparation, ensuring that every dish meets our high standards of quality and presentation. You will work in a fast-paced restaurant environment, collaborating with fellow kitchen staff to deliver exceptional dining experiences.

EXPERIENCE

• Previous experience in a restaurant or culinary environment is essential.
• Familiarity with food safety practices and regulations is highly desirable.
• Strong skills in food preparation techniques and meal presentation.
• Ability to work effectively under pressure while maintaining attention to detail.
• A team player who can communicate well with colleagues in a busy kitchen setting.
  Join us as we create memorable dining experiences through exceptional culinary skills!
  Job Types: Full-time, Permanent
  Pay: £22,880.00-£28,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount

Ability to commute/relocate:

• Gunnislake PL18 9HL: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the organisation and cleanliness of the kitchen area, adhering to food safety regulations.
• Help with the preparation of ingredients, including chopping vegetables, marinating proteins, and assembling dishes.
• Maintain an efficient workflow during service periods to ensure timely meal delivery.
• Collaborate with other kitchen staff to manage multiple orders simultaneously.
• Monitor food stock levels and assist with inventory management as needed.
• Participate in regular kitchen clean-up duties, ensuring all surfaces and equipment are sanitised.