We are seeking an experienced Chef de Partie to join our kitchen team at The Ship on The Shore. We are looking for someone with experience in a similar fast paced restaurant and shellfish & seafood knowledge is a must.
Please note that this is a full time position of 35-50 hours, with weekly pay & tips. The position will be consisting of day, evening & double shifts, working 5 days out of 7 including weekends. The starting salary is from £14.50ph but is negotiable depending on experience.

QUALIFICATIONS

• Proven experience in food preparation and cooking within a restaurant environment
• Strong culinary skills with a focus on food safety and hygiene
• Ability to work efficiently in a fast-paced kitchen setting
• Knowledge of meal preparation techniques and kitchen operations
• Prior experience as a Chef de Partie or similar role is preferred
  If you are interested in an opportunity to work in our restaurant, please send your full CV with a cover letter or come by the restaurant in person.
  Job Type: Permanent
  Pay: From £14.50 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Edinburgh EH6 6QN: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have the right to work & live in the UK?

Experience:

• Chef de Partie: 2 years (required)

Language:

• English (required)

Work Location: In perso

• Prepare and cook a variety of dishes according to restaurant standards and recipes.
• Ensure food safety and hygiene practices are consistently followed in the kitchen.
• Collaborate with other kitchen staff to maintain a smooth workflow during service.
• Assist in meal preparation and presentation to enhance the dining experience.
• Monitor inventory and assist in ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen area.