The Spirit Vaults is a brewpub & restaurant in the small market town of Melbourne, serving a seasonal menu including classic pub food as well as high quality fine dining dishes.
We are looking for a reliable, competent and enthusiastic individual with a great work ethic and a real passion for the industry.

• supporting the Head Chef / Sous Chef in the overall running of the kitchen
• working to ensure 5 star food hygiene standards are met
• keeping daily inspection records
• Participate in food production and preparation tasks as needed