Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Partie at The SpitJack

Cork, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Safety Knowledge, Attention To Detail, Presentation, Fast-Paced Environment, English Command

Industry

Restaurants

Description

Join Our Award-Winning Culinary Team Chef de Partie Browns Brasserie – Brown Thomas Department Store, Cork Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen? Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef de Partie to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance. This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards. Why Join Us? ✅ Competitive Pay & Perks 29 days paid holiday (including public holidays) Industry-leading gratuities and tips Premium pay on Sundays and Bank Holidays No late nights – daytime operation only ✅ Premium Working Environment Modern, well-organised kitchen Professional systems and strong leadership support High-quality ingredients and well-maintained equipment Everything set up for efficient, controlled service ✅ Food & Dining Benefits Staff meals provided while on shift Brown Thomas staff discount ✅ Career Growth & Training Clear internal progression pathways Advanced online training via Marketman & Talent LMS Opportunities across a respected hospitality group ✅ Work-Life Balance Structured breakfast & brunch service Flexible scheduling options City-centre location with excellent transport access What We’re Looking For ✔ Minimum 3 years’ experience in a professional kitchen ✔ Previous experience as a Chef de Partie or strong Commis ready to step up ✔ Strong HACCP and food safety knowledge ✔ High attention to detail and pride in presentation ✔ Ability to perform in a fast-paced but organised environment ✔ Good command of English ✔ Full permission to work in the EU f you are looking for a professional kitchen with strong standards, daytime hours, and genuine progression opportunities, this is an excellent next step in your career. Apply with your CV to discuss further.

Responsibilities

The Chef de Partie will be responsible for producing high-quality food consistently for a refined breakfast and brunch service within an award-winning culinary team. This role requires maintaining high standards in a professional, structured kitchen environment.