JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in various kitchen environments including fine dining and catering. As a Line Cook, you will play a crucial role in ensuring the quality and presentation of our dishes while maintaining a clean and organised kitchen.

QUALIFICATIONS

• Proven experience in a line cook or similar role within the food industry.
• Strong culinary skills with knowledge of various cooking techniques.
• Experience in fine dining or high-volume restaurant settings preferred.
• Familiarity with food service management practices, including inventory management and menu planning.
• Excellent leadership abilities with experience in team management and supervising staff.
• Knowledge of food safety standards and best practices for food handling.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• Culinary degree or relevant certification is a plus but not required.
• A passion for hospitality and delivering exceptional dining experiences.
  Job Types: Full-time, Part-time, Permanent
  Pay: From £28,500.00 per year
  Expected hours: 45 per week

Benefits:

• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Collaborate with the kitchen team to ensure timely service during peak hours.
• Assist in menu planning and food production for special events, including banquets and catering services.
• Maintain inventory control by monitoring stock levels and assisting with ordering supplies as needed.
• Ensure compliance with food safety regulations and proper food handling techniques.
• Supervise and train junior kitchen staff, fostering a positive team environment.
• Manage shift operations, ensuring that all tasks are completed efficiently and effectively.
• Maintain cleanliness of workstations, equipment, and kitchen areas throughout service.