CHEF DE PARTIE at The Stocks Inn
Wimborne BH21 4HT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

30000.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Regulations, Food Preparation, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

SKILLS

  • Proven experience in food preparation and cooking within a professional kitchen environment.
  • Strong understanding of food safety practices and regulations.
  • Previous restaurant experience is highly desirable, particularly in a fast-paced setting.
  • Ability to work well under pressure while maintaining attention to detail.
  • Excellent organisational skills with the ability to multitask effectively.
  • A passion for culinary arts and willingness to learn new techniques.
  • Strong teamwork skills with the ability to communicate effectively with colleagues. Join our team as a Line Cook and bring your culinary talents to life while contributing to an exciting dining atmosphere!
    Job Types: Full-time, Permanent
    Pay: £24,420.00-£30,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner and meets quality specifications.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
  • Assist with meal preparation, including chopping, marinating, and portioning ingredients.
  • Follow food safety regulations and maintain proper hygiene practices at all times.
  • Collaborate with other kitchen staff to ensure smooth service during busy periods.
  • Monitor inventory levels of food supplies and report any shortages to management.
  • Participate in training sessions to enhance culinary skills and knowledge.
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