Chef de Partie at The Stroud Hotel
Stroud GL5, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

0.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Collaboration, Cooking, Regulations, Culinary Skills, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

REQUIREMENTS

  • Proven experience in food preparation and cooking within a restaurant setting.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety practices and regulations.
  • Previous kitchen experience is essential; restaurant experience is preferred.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills and a positive attitude towards collaboration.
  • Flexibility to work various shifts, including evenings and weekends. If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Types: Full-time, Part-time
    Pay: £10.00-£15.51 per hour
    Expected hours: 10 – 40 per week
    Work Location: In perso
Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure that all food is prepared in a timely manner and meets quality specifications.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Assist in meal preparation, including chopping, slicing, and marinating ingredients.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Follow all health and safety guidelines to maintain a safe working environment.
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