OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

REQUIREMENTS

• Previous experience in a kitchen or restaurant environment is preferred.
• Strong knowledge of food safety practices and culinary techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team.
• A passion for cooking and creating high-quality meals.
• Flexibility to work various shifts, including evenings and weekends.
  If you are enthusiastic about cooking and eager to contribute your skills in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Type: Full-time
  Pay: £27,376.00-£30,512.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Experience:

• cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Location:

• Worcester WR5 2RL (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in food preparation tasks, such as chopping vegetables, marinating meats, and portioning ingredients.
• Ensure compliance with food safety regulations and maintain high hygiene standards throughout the kitchen.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
• Help train new kitchen staff in food preparation techniques and safety protocols.