Chef de Partie at The Tap Yard
Glasgow G1 1NU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

13.5

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish is prepared to perfection and served promptly in our restaurant environment.

QUALIFICATIONS

  • Proven experience as a cook in a restaurant or similar setting is preferred.
  • Strong understanding of food safety practices and culinary techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings and weekends.
  • A genuine passion for cooking and creating delicious meals.
    If you are enthusiastic about culinary arts and eager to contribute to our kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.
    Job Type: Part-time
    Pay: £13.00-£13.50 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipe and standards.
  • Ensure all food safety protocols are followed, including proper storage and handling of ingredients.
  • Assist in the preparation of ingredients for cooking, including chopping, marinating, and seasoning.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is cleaned and stored properly after use.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor food stock levels and assist with inventory management as needed.
  • Help train new kitchen staff in food preparation techniques and kitchen protocols.
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