JOB SUMMARY

The recently opened “Tap-In” at St Cuthbert Golf Club are seeking a skilled and passionate chef to join our dynamic kitchen team. Offering a great work/life balance as food is served until 7pm daily.
The ideal candidate will have a strong background in food preparation, preparing and cooking hot and cold starters, a basic knowledge of pastry would be an advantage but not essential and a commitment to food safety and quality.

EXPERIENCE

• Previous experience as a chef/CDP or aspirations to become one
• Knowledge of food safety regulations and best practices in meal preparation.
• Familiarity with various cooking techniques and equipment used in a professional kitchen.
• Strong teamwork skills with the ability to work efficiently under pressure.
• A passion for culinary arts and a desire to learn and grow within the restaurant industry.
  If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a chef
  Job Type: Part-time
  Pay: £13.00 per hour
  Expected hours: 10 – 20 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food safety regulations are followed, maintaining a clean and organised kitchen environment.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor stock levels of ingredients and communicate needs to the kitchen manager.
• Maintain cleanliness and organisation of the kitchen, including equipment and workstations.
• Help train new kitchen staff on proper cooking techniques and safety practices.