JOB SUMMARY

The Three Stags is a traditional gastropub located in the heart of Kennington serving British classics with a changing seasonal menu. We are seeking a talented and passionate Sous Chef to join our team . The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that high standards of food preparation and presentation are maintained. This position requires a strong background in culinary arts, excellent leadership skills, and a commitment to food safety and quality.

SKILLS

• Strong culinary skills with experience in a professional kitchen environment.
• Proficiency in food preparation techniques and knowledge of various cooking methods with fresh food.
• Excellent leadership abilities, with experience supervising kitchen staff.
• In-depth understanding of food safety practices and regulations.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication skills, both verbal and written, to facilitate teamwork within the kitchen.
• A passion for hospitality and delivering exceptional dining experiences to guests.

• Assist the Head Chef in managing kitchen operations
• Oversee food preparation, ensuring that dishes are prepared to the highest standards of quality and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Monitor inventory levels and assist in ordering supplies as needed to ensure efficient kitchen operations.