We are looking for a brilliant part time Chef de Partie here at The Tivoli, to support our head chef Katie and her wonderful brigade.
We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight and definitely no tweezers.
We have built an excellent reputation in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.

REQUIREMENTS OF CHEF DE PARTIE

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for culinary arts and willingness to learn new cooking techniques.
• Flexibility to work various shifts, including evenings and weekends.
  Job Types: Part-time, Permanent
  Pay: £15.50 per hour
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure food safety and hygiene practices are followed at all times.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
• Maintain a clean and organised kitchen workspace, including equipment and utensils.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor food stock levels and assist with inventory management as needed.
• Help train new kitchen staff on food preparation techniques and safety protocols.