Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & Flock inns we are looking for great personalities to join us!
The White Eagle, Rhoscolyn is looking for their next chef de partie to join our new head chef
Hours: 40 hours per week plus overtime
Pay: Up to £12.50 per hour plus gratuity
Live in Opportunity available

Preparation and execution of the highest quality food for our friends & guests whilst achieving our goals & order of service
Effectively run a section of a busy kitchen, undertaking section orders, managing work loads & maintain exacting standards.
Assist the Sous chef with creating daily specials that will evolve the menu & development of the food going forward
In charge of running individual section of kitchen.
Work closely with the junior members of the team so they continually learn, develop & evolve
Display a culture of kindness to all colleagues & always lead by example