JOB OVERVIEW

We are looking to recruit a Chef de Partie to join our busy restaurant and banqueting brigade of chefs.

As Chef de Partie you will be:

• Preparing, cooking and presenting high quality dishes.
• Assisting the Executive Chef and Head Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

You will need to have a valid basic food hygiene certificate and have a minimum of 1 year’s experience as a Chef de Partie.
Shifts are eight hours and are five over seven days/evenings.
Own transport is required due to the location of the hotel.
Job Types: Full-time, Permanent
Pay: £27,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Free fitness classes
• Free parking
• Gym membership
• On-site gym
• On-site parking

Work Location: In person
Reference ID: Chef d

Please refer the Job description for details