Chef de Partie – Tilda Restaurant at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Food safety, HACCP, Menu development, Kitchen management, Team leadership, Modern cooking techniques, Stock control, Waste minimization, Food presentation, WHS practices

Industry

Hospitality

Description

Company Description About Us Located in the heart of Sydney, Sofitel Sydney Wentworth is an iconic 5-star luxury hotel delivering French-inspired elegance and exceptional hospitality. Our signature venue, Tilda Restaurant, offers a contemporary dining experience showcasing premium produce, refined technique, and modern Australian cuisine. We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen brigade and contribute to delivering exceptional culinary experiences. Job Description About the Role As Chef de Partie, you will take ownership of a designated section within the kitchen, ensuring the highest standards of food quality, presentation, and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience. Qualifications About You Previous experience as a Chef de Partie or strong Demi Chef ready to step up Experience in a premium restaurant or hotel environment preferred Strong understanding of modern cooking techniques and presentation Solid knowledge of food safety and WHS practices Ability to thrive in a fast-paced, high-pressure environment Passion for food, creativity, and teamwork Flexibility to work evenings, weekends, and public holidays Additional Information Key Responsibilities Manage and operate a designated kitchen section during service Prepare, cook, and present high-quality dishes to brand standards Ensure mise en place is completed efficiently and to specification Maintain strict food safety and hygiene standards (HACCP) Supervise and mentor junior team members Monitor stock levels, minimise waste, and support cost control Contribute to menu development and continuous improvement What We Offer Work with a globally recognised luxury hospitality brand Career development and progression opportunities within Accor Supportive and professional team environment Staff benefits, including accommodation and dining discounts Training and development programs Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie will manage a designated kitchen section to ensure high standards of food quality, presentation, and consistency. They will also supervise junior team members, monitor stock levels, and contribute to menu development.