BENEFITS OF JOINING THE TOMAHAWK EXPERIENCE IN THE METROCENTRE?

Paid overtime.
20% off food and drink in all our Tomahawk restaurants including the award-winning Rio Brazilian Steakhouse.
Free staff meal on shift.
Amazing training and progression opportunities.

QUALIFICATIONS

• Food preparation skills
• Cooking experience
• Kitchen experience
• Culinary background
• Proficiency in meal preparation
• Knowledge of food safety regulations
• Previous restaurant experience
• Familiarity with serving techniques

• Prepare and cook food according to recipes and quality standards.
• Assist in the development of menu items.
• Ensure kitchen cleanliness and food safety procedures are followed.
• Collaborate with team members to deliver exceptional dining experiences.
• Utilize culinary expertise to create visually appealing and delicious dishes.
• Uphold high standards of food presentation and service.