Tonka Bar and Restaurant
We are looking for an experienced and enthusiastic individual to fill the role of Chef de Partie and to integrate with a small team across the kitchen in all areas.
Tonka opened its doors in 2013 by the creatives behind the much-loved Melbourne institution, Coda Restaurant.
Hidden behind the iconic graffitied walls of Flinders Lane in Melbourne, Tonka offers an elegant space featuring an ethereal installation and views of Flinders Street through sweeping windows.
The restaurant celebrates the vibrancy of Indian flavours with European influences and a contemporary flair.
Open 7 days a week for lunch and dinner, this is a unique opportunity to work in one of Melbourne’s leading restaurants alongside a dedicated and experienced team of professionals.
We are looking for an experienced and enthusiastic individual to fill the role of Chef de Partie and to integrate with a small team across the kitchen in all areas.

Responsibilities include:

• Assist the Head Chef to organise and lead the back of house, with the ability to train junior staff.
• Create menus, including ordering and costing of menu items
• Stock control and waste management
• Maintain the cleanliness and organization of the station and equipment adhering to food and safety and hygiene standards
• Demonstrate techniques ensuring quality at all stage of preparation

Ideally, the successful candidate will have:

• 2 years’ experience in a similar role
• Relevant trade qualifications – eg Certificate IV or diploma in commercial cookery, kitchen management, culinary arts or similar
• Presents effective communication skills
• A positive and can-do attitude with an upbeat personality
• Strong attention to detail, accuracy
• Great organizational and leadership skills

What you can expect:

• A friendly, professional, and inclusive workplace
• Exposure to the best products available
• Award wages
• Flexible 5-day roster - maintain a healthy work life balance.
• Enjoy staff discounts across the group.
• Job security

If this sounds like the perfect job for you, we would love to hear from you.

• Assist the Head Chef to organise and lead the back of house, with the ability to train junior staff.
• Create menus, including ordering and costing of menu items
• Stock control and waste management
• Maintain the cleanliness and organization of the station and equipment adhering to food and safety and hygiene standards
• Demonstrate techniques ensuring quality at all stage of preparatio