Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry preparation, Food safety compliance, Kitchen management, Team training, Menu development, Food quality monitoring, Portion control, Culinary creativity, Recipe adherence, Kitchen equipment operation, Teamwork, Communication

Industry

Hospitality

Description

W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE W KITCHEN At W London, we’re redefining the dining experience with bold flavors, innovative techniques, and a vibrant atmosphere. Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest. If you’re passionate about culinary creativity and thrive in a fast-paced, dynamic environment, we’d love to hear from you. Join us and be part of a kitchen where your talent and enthusiasm can truly shine. HOW YOU WILL MAKE A DIFFERENCE * Rise and shine by preparing breads and pastries—mixing doughs, whipping up fillings, proofing, baking, and decorating to perfection * Follow the daily production sheet to know exactly what delicious baked goods to create each morning * Prepare and cook breakfast dishes according to recipes, quality standards, and presentation guidelines * Keep kitchen logs up to date to ensure top food safety compliance * Keep our Head Chef in the loop about any extra ingredients for creative daily specials * Use baking and kitchen tools safely and efficiently to deliver consistent results * Monitor food quality and portion sizes throughout your shift to delight every guest * Help train, schedule, and motivate fellow team members, setting a positive example in the kitchen * Bring energy, teamwork, and a passion for breakfast to our vibrant kitchen environment * We are ALL-IN, and have more teams that we cooperate with . We expect you to be flexible to work with other departments. You’re not the only one on stage. YOUR EFFORTS, OUR APPRECIATION * Meals - Tasty and Varied Complimentary Meals in our Green Room canteen. * Service Charge - Paid each month! * Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities * Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. * Holiday - 28 days of holiday including public holidays (enhanced holiday benefit based on length of service) * Uniform Provided - Dry cleaning included. * Company Pension Scheme – Save for your future. * Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service * Celebrate - Awards and Recognition Celebrations * BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more! * Events - Monthly Calendar of Associate Focused & Fun Events * Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. * Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International. * Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties * Spa Discounts – 30% discount in our Away Spa ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. W Hotels are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing breads, pastries, and breakfast dishes while ensuring high quality and food safety standards. They will also assist in training team members and maintaining efficient kitchen operations under the guidance of the Head Chef.