Chef de Partie und Commis de Cuisine m/f at xing
Berlin, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

17 Jan, 27

Salary

45000.0

Posted On

19 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

About this job

Commis de Cuisine (m/f/d/n/a) for our gourmet restaurant

Althoff Seehotel Überfahrt, Rottach-Egern

Permanent position | Full-time | Gourmet restaurant | April 1, 2026

Your Passion:

  • With your passion for good food, you not only ensure full stomachs, but also happy faces.
  • Despite a long to-do list, you guarantee smooth processes, a clean kitchen, and a strong team that always supports each other.
  • They stand for the culinary quality of the Althoff Hotels and support our Chef de Partie in all matters.
  • Waste is a no-go for you, therefore you always ensure optimal use and storage of goods.
  • Preparation is key, which is why good mise en place and careful handling of all kitchen equipment are part of your daily work routine.

Your Personality:

  • Do you have a passion for quality products and skilled craftsmanship? Then grab your cooking spoon and join us!
  • As a true team player, you enjoy working with your colleagues to take our guests to seventh heaven.
  • Even in hectic situations, you don't let the stove burn and are faster than the service can blink.
  • They are open to new things and love to let their creativity run free.
  • They have completed training as a cook and have already gained relevant experience in the kitchen sector, ideally in upscale hotels/restaurants.

Employee benefits

  • A culture of appreciation, individual development and advancement for employees
  • Comprehensive training and further education program with over 100 different training modules
  • Job ticket or travel allowance
  • JobRad offer
  • Attractive employee rates and family & friends rates
  • Modern accommodation for employees and/or support with finding accommodation
  • Referral bonus for recruited employees:
  • Workplace health management
  • Reimbursement of the costs for cleaning work clothes
  • Individual recognition of birthdays and anniversaries
  • Cross-training, task forces, and team events
  • Balanced and healthy food in our team bistro
  • Participation in the Corporate Benefits program

About the hotel

A glance from the balconies of the Althoff Seehotel Überfahrt in Rottach-Egern on Lake Tegernsee is enough to provide a truly delightful experience: a unique symbiosis of nature, lake, and breathtaking Alpine panorama. As a member of Leading Hotels of the World, the Althoff Seehotel Überfahrt stands for excellent service, the highest quality, and exceptional hospitality.

174 rooms & suites. Restaurants & Bar: Restaurant Il Barcaiolo with 16 Gault-Millau points | Restaurant Überfahrt with 1 Michelin star | Restaurant Egerner Bucht | Restaurant Fährhütte | Restaurant Bayernstube | Lobby bar. Banquets & Events: 8 conference rooms | Genusswerkstatt cooking school. Beauty & Spa: 3,000 sq m 4 elements spa by Althoff

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Responsibilities

About this job

Commis de Cuisine (m/f/d/n/a) for our gourmet restaurant

Althoff Seehotel Überfahrt, Rottach-Egern

Permanent position | Full-time | Gourmet restaurant | April 1, 2026

Your Passion:

  • With your passion for good food, you not only ensure full stomachs, but also happy faces.
  • Despite a long to-do list, you guarantee smooth processes, a clean kitchen, and a strong team that always supports each other.
  • They stand for the culinary quality of the Althoff Hotels and support our Chef de Partie in all matters.
  • Waste is a no-go for you, therefore you always ensure optimal use and storage of goods.
  • Preparation is key, which is why good mise en place and careful handling of all kitchen equipment are part of your daily work routine.

Your Personality:

  • Do you have a passion for quality products and skilled craftsmanship? Then grab your cooking spoon and join us!
  • As a true team player, you enjoy working with your colleagues to take our guests to seventh heaven.
  • Even in hectic situations, you don't let the stove burn and are faster than the service can blink.
  • They are open to new things and love to let their creativity run free.
  • They have completed training as a cook and have already gained relevant experience in the kitchen sector, ideally in upscale hotels/restaurants.

Employee benefits

  • A culture of appreciation, individual development and advancement for employees
  • Comprehensive training and further education program with over 100 different training modules
  • Job ticket or travel allowance
  • JobRad offer
  • Attractive employee rates and family & friends rates
  • Modern accommodation for employees and/or support with finding accommodation
  • Referral bonus for recruited employees:
  • Workplace health management
  • Reimbursement of the costs for cleaning work clothes
  • Individual recognition of birthdays and anniversaries
  • Cross-training, task forces, and team events
  • Balanced and healthy food in our team bistro
  • Participation in the Corporate Benefits program

About the hotel

A glance from the balconies of the Althoff Seehotel Überfahrt in Rottach-Egern on Lake Tegernsee is enough to provide a truly delightful experience: a unique symbiosis of nature, lake, and breathtaking Alpine panorama. As a member of Leading Hotels of the World, the Althoff Seehotel Überfahrt stands for excellent service, the highest quality, and exceptional hospitality.

174 rooms & suites. Restaurants & Bar: Restaurant Il Barcaiolo with 16 Gault-Millau points | Restaurant Überfahrt with 1 Michelin star | Restaurant Egerner Bucht | Restaurant Fährhütte | Restaurant Bayernstube | Lobby bar. Banquets & Events: 8 conference rooms | Genusswerkstatt cooking school. Beauty & Spa: 3,000 sq m 4 elements spa by Althoff

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