Your tasks:

• Independent preparation and creation of the mise en place for your station
• Preparation of food in the à la carte and banquet areas
• Independent work and cooking at your post
• Receiving goods and properly storing and organizing food items
• Guest-oriented action and ensuring a high quality of service
• Implementation of HACCP guidelines and current hygiene regulations
• Managing a shift and coordinating the team in daily operations
• Guidance and support of interns, trainees and new employees
• Creative collaboration in the development of new dishes and menus

Here's what we offer you:

• Various uses and cooking stations within our kitchen
• A modern time tracking system
• Christmas bonus
• Regular staff parties
• After-work drinks in a pleasant team atmosphere
• Employee discounts
• A dynamic team that enjoys their work and has a good working atmosphere.
• Attractive accommodation options within the Van der Valk houses
• No split shifts – we work in a continuous shift system.

Job requirements

Your profile:

• Completed training as a cook (m/f/d)
• Practical experience in à la carte and banquet kitchens
• Flexibility and willingness to work different hours
• Weekend work is a matter of course for you.
• Independent, structured and focused work style
• Teamwork skills and enjoyment of working with colleagues
• Well-groomed appearance and professional demeanor
• Good German skills are required; English skills are an advantage.
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